Roquefort Gabriel Coulet

Our story

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Visit the ripening cellars

Come and discover the secrets of making Roquefort Gabriel COULET!

The free visit with free access to our cellars will allow you to discover with family, during 45 min, all stages of manufacture and ripening of Roquefort and the history of our house founded in 1872.

We welcome you in a warm and family atmosphere just like our company Gabriel COULET. The sharing of traditional knowledge being at the heart of our values, we will end the visit with a tasting of our products that you can find in our shop.

Visite guidée gratuite des caves d'affinage du fromage Roquefort Gabriel COULET




January / February / March
9h30 à 12h30
13h30 à 17h30

April / May / June / September
9:30 a.m to 6:30 p.m

July / August
9:00 a.m to 7:30 p.m
October / November / December
9:30 to 12:30 a.m
1:30 to 5:30 p.m

Attention : departure from the last visit 40 minutes before closing time


A shepherd, in a hurry to court a young lady, had forgotten a piece of rye bread and sheep’s curd in the scree of the Combalou mountain. A few weeks later, he found his meal, but it had now turned bluish in colour. In fact, the Penicilium roqueforti present in the craks had naturally done its work on the bread, and on the cheese too. The young man tasted it and contrary to all expectations, enjoyed it! Thus Roquefort was born.


5-7, avenue de Lauras Place de l’église 12 250 Roquefort
(In the center of the village of Roquefort, near the church).

Opening of the visit : 7/7 DAYS (Holidays and Sunday included)
Possibility to eat at the restaurant “La Bergerie” on reservation.

Boutique physique et ecommerce de vente de fromages Roquefort Gabriel COULET


Discover our range of Roqueforts in store and on our online store :


For a tasting and sharing of our passion and know-how.